A White Russian is my favourite drink right now. I love to make it after dinner to give me that sweet sugar rush I crave. But I also am trying to be more vegan, so I switched out the non-vegan ingredient for a vegan alternative! I find this version far more indulgent and a little more creamy.
Equipment
This recipe is super simple, so you hardly need any equipment at all.
Rocks Glass
(Yeah it’s a short list)
Ingredients
25ml Vodka
25ml Coffee Liqueur (Here’s my recipe to make your own)
25ml Oatly Drink Barista Edition
Ice (I quite like to use a big block of ice, but cubes will also work)
Method
Load your rocks glass up with ice. Pour in all your ingredients. If you want a cool swirly effect, pour in your coffee liqueur last.
And you’re done! You’ve just made your own Vegan White Russian.
If you liked this recipe, why not save it to Pinterest or take a pic of your Vegan White Russian and tag me on Instagram!
